Wild Salsa

DRG Concepts, which owns Dallas Fish Market and Dallas Chop House, just added its newest Downtown installation. Wild Salsa boasts a modern Mexican menu designed by Executive Chef Kelly Hightower and DRG Corporate Chef AJ Joglekar. The menu offers street inspired tacos, queso with house-made chorizo, pozole, tamales, and my favorite: the lamb shank barbacoa. One nice feature: The front doors and dining room chairs were salvaged from the Dallas Grand Hotel.Address: 1800 Main Street 75201
Telephone: 214-741-9453

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